Neon green vacuum foam on hot shallot mango ice cream?

This is not your style of cooking and/or eating?

Then Hollmann cooking lessons are the right spot for you!

We at Hollmann Beletage and Hollmann Salon believe in an honest and back-to-the roots way of cooking (though with a special contemporary twist) and want to share with you what many have already forgotten... The basis of a foresighted and seasonal cuisine with local products is:

The Pantry

Once the harvest is done, it is the best time to process and conserve vegetables and fruits for the cold season. Be it chutney, compote or jam - during the courses in our multi-functional Hollmann Theater Salon, you will learn how to set up a stock of food that will last for quite a time. This will allow you to enjoy fruits and vegetables during a season, where they no longer exist.

Each course has a different seasonal theme. Per session 5 different dishes are boiled down, pickled and preserved - all under the guidance of Chef Alfred Schoch. Only organic and regional products are used.

When and what do we boil down, pickle and preserve?

November 5th, 2012

The courses will be held from 17:30 to 22:00.

The following services are included in the lessons:

• Presentation and guidance by Chef of Hollmann Salon
• Secret hints from an awarded gourmet cuisine
• Snacks & beverages throughout the course
• Working with high-quality, organic and regional foods
• Labeled Apron to take home
• 4 glasses of freshly prepared and bottled preserved food to take home
• Loaf of bread, baked fresh on the spot
• Collection of recipes to take home

Price p. Person: € 99, - ^{_{(Facebook Fans get 10% discount.)}}

We are looking forward to cooking with you ! Book at  +43.1.9611960.43 or via email: office@hollmann-salon.at

Individual cooking lessons, company incentives or team building, are available from 10 persons.